Eric Masson is a gifted French chef who graduated from the most famous culinary school in Paris, L'Ecole Gregoire Ferandi. He is the most creative chef in the area. The food is delicious and the presentation is magnificent. The restaurant is in an old home, beautifully furnished and restored. The upstairs bar is hip and fun for daily happy hour.
Vote: BEST French
The 2013 Best of the Grand Strand awards are based on more than 26,000 votes from local Myrtle Beach-area experts.