Eric Masson is a gifted French chef who graduated from the most famous culinary school in Paris, L'Ecole Gregoire Ferandi. He is the most creative chef in the area. The food is delicious and the presentation is magnificent. The restaurant is in an old home, beautifully furnished and restored. The upstairs bar is hip and fun for daily happy hour.
Vote: BEST French
2014 Best of the Grand Strand: Important Dates